(Image courgesy of epicurious.blogs.com)
I was really zealous last year and made many different kinds of Jams and Jellies. I have the the belief that if Heavenly Father makes items available to you, it is incumbent upon you to be grateful and to find a way to use them. Thus....I had a lot of Jam and Jelly.
So, I have found several ways to use it besides on yummy PBJ sandwiches...which I still love.
Glazes: As noted above, you can use some Jellies and some Jams as Glazes on meat before roasting. Try Peach Jelly on a Pork Ham.....yum.
Ice Cream: You can put a dollop on top of Ice Cream....or use some to flavor your Ice Cream when you make it from scratch.
Yogurt: Use it to flavor plain Yogurt. And, if/when you make your own, flavor your own Yogurt.
Cheesecake: You can swirl them into Cheesecake batter. They look beautiful and it will taste wonderful! You might even consider putting some on top of a slice.
Crepes: You could mix Jam or Jelly with Cream Cheese or Yogurt and fill a homemade Crepe with it.
Pudding: Mix in with some Vanilla Flavored Pudding to create your own fruit flavor.
Turnovers: Put a dollop in between your pastry dough and bake.
I'm sure there are more ideas, but consider these. I think I gained 5 pounds just thinking about the Cheesecake idea........